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• 3/8” dedicated cold water line with shut-off valve and compression fitting. • Water hardness 3gpg or 50 ppm. • Line pressure 2-4bar, cold water. • Water flow rate Minimum 1 GPM • Filtration < 1.0 micron • TDS 50-250 ppm • Alkalinity 10-150 ppm • Chlorine < 0.50 ppm • PH 6.5-8.5 Power •…
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PRODUCT INFO The Appia 11 offers enduring Italian design, high-performance technology and super reliability for locations with smaller volume output and minimal counter space, such as restaurants and small coffee shops. Available in 1-3 group. KEY FEATURES Utilising the copper boiler, the heat exchanger allows you to brew & steam simultaneously at a fast rate…
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DIVERSE CHOICES Infinite Possibilities OverviewTechnical dataImages Item Specification Recommended daily output 100-150 cups Cups per hour Espresso/2 espressi 105 /150 cups Cups per hour Cafe creme/2 cafe cremes 75 / 90 cups Cups per hour Cappuccino /2 cappuccinos 105 cups Cups per hour Mocha 120 cups Cups per hour Hot water 102 cups Bean hopper…
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Downloads Kalerm Quarza B and Pro User Manual.pdf Descale Kalerm Quarza B and Pro Clean Brew Unit of Quarza B and Pro We recognized that there is no such thing as The Best Latte Americano, The Perfect Espresso or The Ultimate Cappuccino. Because when it comes to coffee, each person holds in their hearts their…
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MAIA CINO MAIA Capsule Machine offers a menu of coffee options that can be made quickly and conveniently. It provides an ideal solution for small cafés, boutiques, salons, work place canteens, pubs, B&Bs and smaller catering outlets that want to operate a professional coffee service but lack the requirement for a full coffee-shop style set-up….
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90% instant coffee + 10% ground coffee
0,65 QAR90% instant coffee + 10% ground coffee
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